Creamy Sun-dried Tomato Dill Sauce
The Story Behind the Recipe:
I love being a mad scientist in the kitchen sometimes. That’s when the best recipes are born. A little bit of this… a little bit of that… and BANG. Everything comes together to make a beautiful sauce. The favor of the Sun-Dried Tomato really shines in this one with a tang with the lemon. Great to mix things up!
I can imagine this would taste great as a dressing on a salad too or drizzled on fries. Anywhere you would use ranch this could gladly go!
Creamy Sun-Dried Tomato Dill Sauce on rice with Greek Yogurt Chicken and green beans
Creamy Sun-Dried Tomato Dill Sauce
Creamy Sun-Dried Tomato Dill Sauce
Servings: 24
Serving size 2 TBSP
1 cup Non-Fat Greek Yogurt
1/3 cup water
3 Sun-dried tomatoes in oil
1 tsp of oil from the Sun-dried tomatoes
1 ½ TBSP lemon juice
1 tsp onion powder
½-1 tsp salt (salt to taste preference)
½ tsp dill
Instructions:
Combine in container and blend until smooth. Store in fridge for up to 5 days.
Macros:
20 calories | 2g protein | 1.5 g carbs | 0.2g fat
